A pair of Zuma alums turns the former Shikany space in Wynwood into an Asian-inspired concept, using Japanese barbecue methods to cook sustainable meats like duck breast and Wagyu beef on its centerpiece wood-burning grill. The rustic-industrial digs feature raw concrete walls, wooden and metal accents, plus an open kitchen.
Must-order: Soft-shell crab steamed bun
Insider tip: Tables are booked weeks in advance, but the lounge offers the same menu.
251 NW 25th St.; 786-577-0150
Read the full article on Zagat here.