A two-hour drive, approximately 77 miles away from db Bistro Moderne, brought us to Loxahatchee, Florida. Narrow paths and a turn on D Road led us to Swank Farm, land of local produce owned and run by Jodie and Darren Swank.
That is where Chef Daniel Boulud took over being well…Chef Daniel Boulud.
Owners Rocco Mangel & Big Time Restaurant Group have officially opened their sixth Rocco’s Tacos & Tequila Bar location in Brooklyn, New York. The new 6,000-square-foot restaurant with an additional 8,000-square-foot of private party space is located just three blocks from the Brooklyn Bridge in Downtown Brooklyn. This marks the brand’s first restaurant outside of Florida …
Starting October 21st Myles Chefetz’s newest edition to the Prime family, Prime Fish will be open for those looking to enjoy the freshest of fish for lunch. Crafted by head chef Mike Sabin, the lunch menu is comprised of hand-selected favorites from the contemporary style dinner menu.
Click Here to View The Menu